If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove. Suitable fo..
A delicious variation of Dead Man's Fingers Spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of ..
We don’t do ordinary around here. That probably explains why producer took their original Spiced Rum and created a hazelnut flavour. With aromas of toasted hazelnuts followed by a hint of chocolate and a suggestion of vanilla. Amazing with lemonade and orange, and doubly amazing as an alternative Ol..
At the distillery they ’ve taken their classic Caribbean rum with its exotic spices and ingeniously infused it with natural hemp and CBD. As you’d expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It’s..
Lime with bags of attitude, that’s what happens when you bring it together with the original Dead Man's Fingers Spiced Rum. Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquir..
Exotic, tropical, and delicious. It’s what happens when sweet, sweet mangoes and our original Spiced Rum get all close and personal. You 'll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango. Serve chilled over ice with lemonade and a wedge of lime, and pow; summer..
Unusual tastes delicious. Inspired by the original Dead Man's Fingers Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed a..
The taste of raspberry ripples through this rum! A blend of rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers is inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximénez ice cream. This variation is well-balanced with ..
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, thos..